New Posts
Give us that Boost to Get to the Next Level
Help us get to our goal! Help us get to 200 people backing us! Since starting our $100,000 crowdfunding campaign, we have received some awesome media coverage and mentions, but...
Give us that Boost to Get to the Next Level
Help us get to our goal! Help us get to 200 people backing us! Since starting our $100,000 crowdfunding campaign, we have received some awesome media coverage and mentions, but...
Our Gluten-Free Donuts are BACK!
Are you trying to avoid gluten? Did you know that about 30% of the U.S. population is actively trying to avoid gluten? If you are one of those people, here...
Our Gluten-Free Donuts are BACK!
Are you trying to avoid gluten? Did you know that about 30% of the U.S. population is actively trying to avoid gluten? If you are one of those people, here...
VegNews Nomination - One of the Best, Once Again!
We have great news to share with our customers to start the new year. VegNews magazine has nominated us again for one of the best vegan bakeries in the country...
VegNews Nomination - One of the Best, Once Again!
We have great news to share with our customers to start the new year. VegNews magazine has nominated us again for one of the best vegan bakeries in the country...
Testimonial - Encouraged to Visit Again!
We LOVE hearing from our customers. On a monthly basis, we try to feature some of our fan’s testimonials to show our appreciation for supporting us. Mark K. recently ordered...
Testimonial - Encouraged to Visit Again!
We LOVE hearing from our customers. On a monthly basis, we try to feature some of our fan’s testimonials to show our appreciation for supporting us. Mark K. recently ordered...
Paying Homage to National Milk Day and National...
To celebrate National Milk Day on Jan. 11 and National Oatmeal month in January, we are happy to announce that we are now using oat milk instead of soy in...
Paying Homage to National Milk Day and National...
To celebrate National Milk Day on Jan. 11 and National Oatmeal month in January, we are happy to announce that we are now using oat milk instead of soy in...
Recreating classics - Southern Roots Vegan Bakery
Recreating classics - Southern Roots Vegan Bakery 8 days ago by Maria ∙ 2 min read Interested in starting your own entrepreneurial journey in baking but unsure what to expect? Then read up...
Recreating classics - Southern Roots Vegan Bakery
Recreating classics - Southern Roots Vegan Bakery 8 days ago by Maria ∙ 2 min read Interested in starting your own entrepreneurial journey in baking but unsure what to expect? Then read up...