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Powered by Community: Our Story & How to Suppor...
We chose crowdfunding to grow with our community—so we could scale quality, improve shipping, and bring more “so good, you won’t believe it’s vegan” moments to your door. Here’s what...
Powered by Community: Our Story & How to Suppor...
We chose crowdfunding to grow with our community—so we could scale quality, improve shipping, and bring more “so good, you won’t believe it’s vegan” moments to your door. Here’s what...
Gluten-Free Update at SRVB: What’s Next + Helpf...
We’re not offering gluten-free donuts right now while we reformulate to our standards. Here’s a quick GF checklist, our allergen note, and how to get notified when GF items are...
Gluten-Free Update at SRVB: What’s Next + Helpf...
We’re not offering gluten-free donuts right now while we reformulate to our standards. Here’s a quick GF checklist, our allergen note, and how to get notified when GF items are...
VegNews Nods: Southern Roots Named Best Vegan B...
Your support earned us a VegNews “Best Vegan Bakery” nomination—again! 🎉 Celebrate with our award-winning donuts, cookie bundles, and free San Antonio delivery.
VegNews Nods: Southern Roots Named Best Vegan B...
Your support earned us a VegNews “Best Vegan Bakery” nomination—again! 🎉 Celebrate with our award-winning donuts, cookie bundles, and free San Antonio delivery.
Customer Review: “We’ll Be Back” | Southern Roo...
We love hearing from you! Mark K.—not even vegan—said our donuts were his favorite and he can’t wait to visit again. Peek at his note and share your review.
Customer Review: “We’ll Be Back” | Southern Roo...
We love hearing from you! Mark K.—not even vegan—said our donuts were his favorite and he can’t wait to visit again. Peek at his note and share your review.
We Bake with Oat Milk — Plus Oat-Lover Treat Ideas
We’ve moved most recipes to oat milk for a creamier, dairy-free bake. Learn why we love it, how our agave-flax blend works, and which SRVB treats pair perfectly with your...
We Bake with Oat Milk — Plus Oat-Lover Treat Ideas
We’ve moved most recipes to oat milk for a creamier, dairy-free bake. Learn why we love it, how our agave-flax blend works, and which SRVB treats pair perfectly with your...
Interview: Recreating Southern Classics—Vegan a...
How do you make Southern classics taste amazing—vegan? Founder Cara Pitts shares the story behind Southern Roots Vegan Bakery, from her grandmother’s inspiration to recreating beloved desserts and shipping them...
Interview: Recreating Southern Classics—Vegan a...
How do you make Southern classics taste amazing—vegan? Founder Cara Pitts shares the story behind Southern Roots Vegan Bakery, from her grandmother’s inspiration to recreating beloved desserts and shipping them...