Women Leading Plant-Based Social Activism

Women Leading Plant-Based Social Activism

All month we’re celebrating women who turn care into action. Across the country, organizers are making plant-forward eating more accessible, joyful, and culturally grounded—especially in communities that are too often overlooked.

Spotlight: Brenda Sanders

Community educator and organizer focused on bringing practical, affordable plant-forward options to marginalized neighborhoods. Her work centers on access: starter guides, recipes, and programs that make “where do I start?” feel simple.

Spotlight: Seble Nebiyeloul

Nonprofit co-founder working to improve children’s well-being through nutrition programs and education. Her mission connects food with dignity—helping schools and families adopt meals that are both nourishing and attainable.

What their work reminds us

Access matters. Clear guidance and affordable ingredients change what’s possible.

Culture leads. Familiar flavors and community voices make plant-forward eating welcoming.

Joy scales impact. When food tastes great, the message travels further.

How you can help (right now)

Share their stories and support local orgs bringing resources to your city.

Choose women- and Black-owned brands when you shop.

Send encouragement to volunteers and organizers: surprise them with gift bundles or, if you want to back our mission directly, sow a seed through Support Our Small Business.

Food can be activism—every shared meal, every inclusive treat, every choice that brings people to the table.