We Bake with Oat Milk — Plus Oat-Lover Treat Ideas

Cheers to Oats: Why We Bake with Oat Milk
We love celebrating all things oats—so much that we now use oat milk in most of our bakes. It’s silky, neutral in flavor, and helps deliver the tender crumb our fans crave—without dairy, soy, or nuts.

Why oat milk works in desserts

• Creamy body = soft, moist crumb in cakes, donuts, and cookies
• Neutral taste that lets vanilla, chocolate, lemon, and spice shine
• Steams and froths beautifully for coffee (hello, latte-and-donut moments)
• Allergy-friendly swap for many guests

Our house blend
In-bakery, we keep it simple: an oat-milk base lightly sweetened with agave and rounded out with flaxseed. Agave’s low-GI sweetness keeps flavors balanced, while flax brings omega-3s and a little lusciousness. (No recipe needed—just know it’s crafted to make our desserts sing.)

Oat-lover treat ideas

• Pair a warm Vanilla or Lemon cake donut with your morning oat latte
• Go classic with Chocolate Chip Cookies dunked in chilled oat milk
• Build a dessert board with A La Carte by the Dozen (donuts or cookies)

Ready to treat yourself?

• A La Carte by the Dozen — $79 (Donuts or Cookies)
• Perfect Pair Bundle — $85 (½ doz donuts + ½ doz cookies)
• Corporate Donut Gift Bundle — 96 donuts — $549
• Virtual Gift Card: $100 card always gets $125 value (best last-minute gift)
• Join our Loyalty Club for sweet perks

Order anytime—nationwide shipping is baked into many bundles, and San Antonio locals get free delivery on eligible orders.