The Power of Female Foodies: Women Shaping Vegan & Southern Food

Women’s History Month is a sweet reminder to celebrate the superwomen who build, lead, and nourish our communities—moms, founders, chefs, and culture shapers.

In food, women have always set the table. We’re spotlighting three who inspire Southern Roots Vegan Bakery every day:

Mary Lee — Our Forever Muse

Our bakery’s North Star, Mary Lee, is the namesake behind Mary Lee’s Lemon Cake—soft, bright, and lemon-loving (just like her). She embraced eating more plant-based later in life and continues to inspire our team and customers with her joy and resilience.

Leah Chase — The Queen of Creole Cuisine

Chef, restaurateur, and civil-rights icon, Leah Chase turned Dooky Chase’s into a home for community and change. Her life reminds us that food is culture, history, and hospitality—served with courage.

Tracye McQuirter — Movement Maker

Author, nutrition advocate, and founder of 10 Million Black Vegan Women, Tracye has helped thousands explore plant-based eating with practical tools and community support—proof that delicious food can drive healthier habits.

Want to celebrate women in food with us?
Share a slice of Mary Lee’s legacy with our Lemon Cake, or send treats to the women who inspire you with our dessert bundles. Women-owned. 100% vegan. Made to make someone’s day.

So good, you won’t believe it’s vegan. Tag us @SouthernRootsBiz when you do!

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