Gluten-Free Update at SRVB: What’s Next + Helpful GF Tips

Gluten-Free at Southern Roots: An Update
Right now, we’re pausing our gluten-free donuts as we continue testing. If (and only when) a recipe meets our “tastes-like-the-real-thing” standard, we’ll bring it back. In the meantime, here are quick tips to help you or a loved one eat gluten-free with confidence.

Gluten-Free 101: a quick checklist

• Naturally GF staples: veggies, fruit, beans, nuts & seeds, potatoes, rice, corn, quinoa, buckwheat.
• Label traps to double-check: sauces, dressings, gravies, licorice, spice blends, malt, barley enzymes. Always read the ingredient label.
• Oats: choose certified gluten-free oats to avoid cross-contact.
• “Wheat-free” ≠ gluten-free: products can still contain barley or rye.

Our allergen note
Southern Roots Vegan Bakery is not a gluten-free facility. If you have celiac disease or a severe gluten allergy, we recommend using products made in dedicated gluten-free kitchens.

Want GF back on the menu?
Join our Email Club and be first to know when gluten-free treats return, plus get exclusive promos and early access drops.

While you’re here—fan-favorite gifts & bundles

• Perfect Pair Bundle — $85: half-dozen donuts + half-dozen cookies (great for gifting).
• A La Carte by the Dozen — $79: Donuts or Cookies (Donuts: Red Velvet, Lemon, Vanilla; Cookies: Chocolate Chip, Oatmeal Raisin).
• SRVB Virtual Gift Card: easy, instant—let them pick their favorites.
• Corporate Donut Gift Bundle — 96 donuts — $549: crowd-pleasing office treat.
• Press Page: see who’s talking about SRVB!