Eat More Plants, Help the Planet

Eat More Plants, Help the Planet

You don’t have to overhaul your life to make a difference. A few simple habits—eating a bit more plant-forward, wasting less food, and shopping smarter—go a long way for the planet and your budget.

Why plant-forward helps

• Growing plants typically uses fewer resources than many animal foods (especially red meat).
• Beans, grains, and veggies are pantry-friendly, affordable, and endlessly versatile.
• It’s inclusive—easy to cook for everyone at the table.

Easy swaps (no pressure)

• Try one plant-based meal a day (oats, bowls, pasta + lentils).
• Make Meatless Monday (or any two nights) a go-to.
• Build meals around beans, tofu/tempeh, mushrooms, and veggies.
• Keep a “power pantry”: canned beans, rice/quinoa, frozen veggies, good sauces.

Shop + store smarter

• Buy seasonal and local when you can.
• Choose items with minimal packaging.
• Freeze leftovers, bread, and fruit before they turn.
• Plan one bigger shop instead of several small trips.

Make it a moment

Sustainable can still be sweet. Treat yourself or someone you love with our best sellers, or share a box of donut boxes for an easy, crowd-pleasing dessert.