Black Americans & Plant-Based Eating: Culture & Community

Originally published February 2021 • Updated 2025 for clarity and freshness.

Black Americans & Plant-Based Eating: Culture & Community

How many Black vegans or vegetarians do you know? For a lot of families, the number keeps growing. Reasons vary—culture, health, budget, access, and simple curiosity—but the trend is clear: more people are finding plant-forward meals that taste like home.

Why this resonates

• Cultural roots: Southern food is creative and resourceful—beans, greens, rice, stews. Plant-forward cooking has been part of our story for generations.
• Access matters: Grocery shelves and restaurant menus now label plant-based options clearly, making it easier to try new dishes without guessing.
• Community & representation: Seeing neighbors, creators, and local businesses embrace plant-based eating makes it feel welcoming—not niche.

What support looks like (year-round)

• Choose Black-owned restaurants, bakeries, and makers when you can.
• Leave reviews, share on social, and tell a friend—word of mouth keeps small businesses alive.
• Celebrate milestones with inclusive treats everyone can enjoy.

How we fit into the picture

We started Southern Roots Vegan Bakery to make no-disclaimer desserts that feel like a hug from home. From church pop-ups to nationwide shipping, our community carried us—and the love continues. (We’re proud to be nationally recognized for our bakes, including a 2025 Good Housekeeping nod.)

Make it a moment

Whether you’re fully plant-based or just plant-curious, dessert should be easy and joyful. Browse best sellers for birthdays and thank-yous, or send donut boxes for office wins and weekend treats.