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How Southern Roots Vegan Bakery is Redefining Corporate Catering

How Southern Roots Vegan Bakery is Redefining Corporate Catering


Coming out of San Antonio is your next corporate gifting option and dessert caterer! 

My husband and I founded Southern Roots Vegan Bakery, a Black and woman-owned, family-driven vegan bakery that is reshaping the landscape of plant-based desserts. Let’s take a look at what we’ve done to make Southern Roots the perfect choice for your gifting and catering needs. 


The Sweet Vegan Family Journey

Southern Roots Vegan Bakery started (and operates!) with family in mind. We were inspired to try a plant-based lifestyle after watching a documentary about healthier lifestyles in hopes of trying to find healthier meal alternatives for my grandmother. As a self-taught baker, I wanted to create a vegan dessert that didn’t sacrifice taste and incorporated the iconic Southern flavors I grew up with. After creating a recipe, we started sharing our cake donuts with our family, friends, and community which led to the creation of Southern Roots Vegan Bakery!

Rising Beyond Texas Roots

Southern Roots Vegan Bakery started humbly, selling our delectable treats at local farmers' markets in San Antonio. Our bakery's popularity soared when vegan influencer Tabitha Brown featured us on her "Very Good Mondays" social media segment, praising the red velvet doughnuts to her 2.5 million followers. We quickly felt the momentum and started expanding our reach beyond Texas borders. We started our website and started shipping our southern-inspired treats like Mary Lee’s Lemon cake (named after my grandmother!) across the country. 

Soon after, our desserts caught the attention of national media outlets like Vice, The Washington Post, and Good Morning America, further propelling our ascent in the vegan bakery scene. Each feature in prominent media outlets served as a testament to our dedication to quality and community engagement, solidifying our dreams to make Southern Roots a household name. 



How Southern Roots Adapts to Trends in the Catering Industry

Hybrid Events

The catering industry is witnessing a surge in hybrid events, blending in-person and virtual experiences. Southern Roots Vegan Bakery offers nationwide shipping and a seamless ordering process. We're the perfect choice for hosting events with your virtual team or gifting clients across state lines. 


Personalization in Catering

Branding continues to be a focal point of corporate gifts and catering, and Southern Roots provides a delicious and inclusive product that fits every event and company with customized packaging.


Healthy Vegan Gourmet Treats: A Catering Trend on the Rise

The catering industry is witnessing a seismic shift as health-conscious consumers shape their choices based on nutritional value and ethics. Southern Roots stands at the forefront of this trend, offering a fully vegan menu. From cakes to cake donuts, each treat is a testament to the possibility of merging taste with wellness.


Sustainability in Catering

Consumers are consistently seeking out eco-friendly options in every aspect of their lives from purchases to their diets. Vegan diets result in a 75% reduction of emissions that warm our climate. By offering a fully vegan menu, Southern Roots contributes to a safer and healthier environment. 




By choosing Southern Roots Vegan Bakery, you're not just selecting desserts; you're choosing to make a statement. You're choosing inclusivity, innovation, and sustainability. You're choosing to delight your clients, employees, and partners with treats that not only taste good but do good. The next time you're planning an event or searching for the perfect gift, remember Southern Roots Vegan Bakery. Let us redefine your expectations and elevate your experience! 

You can find out more about how to order for your next corporate event by visiting our website.

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