Our vegan Red Velvet Volcano Cupcakes are easily a crowd favorite. This moist, yummy plant-based cupcake is made with two kinds of rich chocolate, including dairy-free chocolate chips, cocoa, and the best part is the buttercream frosting bursting inside. These Texas-size cupcakes, which weigh over 5 ounces, are great to enjoy at home or to share with friends and family.
Note: All of our baked goods are vegan friendly, which means no dairy, eggs or animal products. Other great stuff you will find in our baked goods - No nuts and No fake ingredients. Our cupcakes come in heat-sealed packages to preserve freshness. Our baked goods can be frozen for up to 3 months in original packaging, and are perfect for vegan and plant-based diets or anyone wanting healthier alternatives.
INGREDIENTS: OATMILK, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, APPLESAUCE (APPLES, WATER), POWDERED SUGAR (SUGAR, CORNSTARCH), GRAPESEED OIL, DAIRY FREE CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE)), VEGAN BUTTER (OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, FLAX, AND OLIVE), WATER, SALT, <2% OF NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), APPLE CIDER VINEGAR, COCOA, SALT, BAKING SODA