If you’ve had our Mary Lee's Bundt cake, you know what to expect! Prayers have been answered and we upgraded the Mary Lee’s Cake to a wonderful celebratory cake! Who doesn’t love a citrusy moist cake, not to mention one that’s so dang good, you won’t believe it’s vegan? That’s what we thought! Our beautiful, vegan Mary Lee’s Lemon Cake is made with fresh lemons and lemon juice, then layered with a tangy, citrus explosion of buttercream frosting. It’s simply so scrumptious you won’t be able to put your fork down!