There is nothing bundt love in Mary Lee’s famous Lemon Cake! Soft, moist and packed with fresh, tangy, lemony flavor, Mary Lee’s lemon bundt cake is not famous for nothing. It has earned its place in our customers’ vegan hearts and on their tables during holidays, birthdays, anniversaries and everyday celebrations. Named after Cara’s grandmother, Mary Lee, whose original recipe is the inspiration for this Southern classic with a vegan twist, we hope you and your family’s health thrives as Mary Lee’s has, after incorporating more plant-based meals into her diet.
**Mary Lee's Cake comes pre sliced in 8 slices**
Nutrition Facts Servings: 1, Serv. Size: 1 (168g), Amount Per Serving: Calories 500, Total Fat 18g (23% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 500mg (22% DV), Total Carb. 78g (28% DV), Fiber <1g (3% DV), Total Sugars 43g (Incl. 41g Added Sugars, 82% DV), Protein 7g , Vit. D (0% DV), Calcium (4% DV), Iron (15% DV), Potas. (0% DV).