Mary Lee’s Lemon Cake (Pre Sliced)
There is nothing bundt love in Mary Lee’s famous Lemon Cake! Soft, moist and packed with fresh, tangy, lemony flavor, Mary Lee’s lemon bundt cake is not famous for nothing. It has earned its place in our customers’ vegan hearts and on their tables during holidays, birthdays, anniversaries and everyday celebrations. Named after Cara’s grandmother, Mary Lee, whose original recipe is the inspiration for this Southern classic with a vegan twist, we hope you and your family’s health thrives as Mary Lee’s has, after incorporating more plant-based meals into her diet.
**Mary Lee's Cake comes pre sliced in 8 slices**
INGREDIENTS: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, EDENSOY ORGANIC SOY MILK, LEMON JUICE, SOYBEAN OIL, SALT, BAKING SODA