We took two of our favorite recipes - Original Glazed Donut and Sugar Cookie Remix - and combined them to create a Texas-size, vegan cupcake that weighs over 5 ounces. Our Funfetti Volcano Cupcakes are baked with colorful sprinkles and bursting in the middle with our homemade buttercream frosting. These plant-based cupcakes are great for kids parties or for an after-dinner dessert.
Note: All of our baked goods are vegan friendly, which means no dairy, eggs or animal products. Other great stuff you will find in our baked goods - No nuts and No fake ingredients. Our cupcakes come in heat-sealed packages to preserve freshness. Our baked goods can be frozen for up to 3 months in original packaging, and are perfect for vegan and plant-based diets or anyone wanting healthier alternatives.
INGREDIENTS: OATMILK, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, APPLESAUCE (APPLES, WATER), POWDERED SUGAR (SUGAR, CORNSTARCH), GRAPESEED OIL, ERYTHRITOL, SOLUBLE CORN FIBER, PALM KERNEL OIL, NATURAL COLORS, VEGAN BUTTER (OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, FLAX, AND OLIVE), WATER, SALT, <2% OF NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), APPLE CIDER VINEGAR, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SALT, BAKING SODA