Classic Red Velvet Bundt Cake (Pre sliced, 8 slices) (free shipping)
Who doesn’t love a bright, stunning red velvet cake, not to mention one that’s so dang good, you won’t believe it’s vegan? That’s what we thought! Our beautiful, vegan Red Velvet Cake is made with two kinds of rich chocolate, including dairy-free chocolate chips, cocoa, then glazed with a sweet, silky frosting. It’s simply so scrumptious you won’t be able to put your fork down!
Red Velvet Cake
INGREDIENTS: ORGANIC SOY MILK, WATER, GUAR GUM), UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CHEF'S QUALITY SOYBEAN VEGETABLE OIL, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE)), DAIRY FREE CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER)), BAKING SODA, COCOA, SALT