Do you love a good, old-fashioned volcano cake? Well, this is the vegan version of that! Bursting with fresh wild blueberries and tangy, lemony flavor, this cupcake comes with our homemade vegan buttercream frosting in the center. It's a Texas-size cupcake that's sure to please any crowd. And it's artificial dye free! The vibrant yellow color comes from natural turmeric. So indulge in some sweet, delicious goodness without any guilty feelings. Go ahead and enjoy one today!
Note: All of our baked goods are vegan friendly, which means no dairy, eggs or animal products. Other great stuff you will find in our baked goods - No nuts and No fake ingredients. Our cupcakes come in heat-sealed packages to preserve freshness. Our baked goods can be frozen for up to 3 months in original packaging, and are perfect for vegan and plant-based diets or anyone wanting healthier alternatives.
INGREDIENTS: OATMILK, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, APPLESAUCE (APPLES, WATER), POWDERED SUGAR (SUGAR, CORNSTARCH), GRAPESEED OIL, BLUEBERRIES, LEMON JUICE, VEGAN BUTTER (OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, FLAX, AND OLIVE), WATER, SALT, <2% OF NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)),TURMERIC, LEMON EXTRACT (WATER, ALCOHOL, LEMON OIL), SALT, BAKING SODA