Description
Our Funfetti Volcano Jumbo Cupcake is a vegan, plant-based cupcake that is baked with colorful sprinkles and bursting in the middle with our homemade buttercream frosting. This Texas-size cupcake is great for kids parties or for an after-dinner dessert.
A Sweet Commitment to Quality Disclaimer: When you indulge in Southern Roots Vegan Bakery delights, you're not just treating yourself but also championing a minority-owned family business. We prioritize the perfect arrival of your volcano cakes, ensuring our luscious buttercream frosting stays intact. Every order is meticulously hand-packed in coolers with ice packs. While we absorb most costs of these premium packing materials, a minimal $7 handling fee is applied. And, to keep you in the loop, we'll swiftly send tracking details once your treat embarks on its journey to you!
Note: All of our baked goods are vegan friendly, which means no dairy, eggs or animal products. Other great stuff you will find in our baked goods - No nuts and No fake ingredients. Our cupcakes come in heat-sealed packages to preserve freshness. Our baked goods can be frozen for up to 3 months in original packaging, and are perfect for vegan and plant-based diets or anyone wanting healthier alternatives.
Vegan
- Nut Free
- Great for Gifts
- Ships Nationwide
INGREDIENTS: OATMILK, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, APPLESAUCE (APPLES, WATER), POWDERED SUGAR (SUGAR, CORNSTARCH), GRAPESEED OIL, ERYTHRITOL, SOLUBLE CORN FIBER, PALM KERNEL OIL, NATURAL COLORS, VEGAN BUTTER (OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, FLAX, AND OLIVE), WATER, SALT, <2% OF NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), APPLE CIDER VINEGAR, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SALT, BAKING SODA