Our vegan Double Chocolate Chip Cookies are the plant-based treat you can’t live without! We’ve taken our classic Chocolate Chip Cookie recipe and stepped it up with our special blend of chocolates to create a rich, chocolatey cookie that offers both the soft, gooey goodness of a brownie and crisp bite of a cookie. It’s sure to be an after-school snack your kids will love!
Nutrition Facts Servings: 1, Serv. Size: 1 (45g), Amount Per Serving: Calories 150, Total Fat 6g (8% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 250mg (11% DV), Total Carb. 22g (8% DV), Fiber 1g (4% DV), Total Sugars 9g (Incl. 9g Added Sugars, 18% DV) Protein 3g , Vit. D (0% DV), Calcium (0% DV), Iron (6% DV), Potas. (0% DV).
INGREDIENTS: BROWN SUGAR, WHEAT FLOUR, WHITE (INDUSTRIAL), 10% PROTEIN, UNBLEACHED, ENRICHED, BLEND OF PLANT-BASED OILS (SOYBEAN, PALM KERNEL, OLIVE, PALM FRUIT AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, FABA BEAN PROTEIN, SOY LECITHIN, LACTIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), COCOA, WATER, DAIRY FREE CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER)), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), GROUND FLAXSEEDS, BAKING SODA, CORNSTARCH, SALT
